If you want to find out more about Szigeti and you are curious to know how we get bubbles into sparkling wine, then join us on a cellar tour! Find out what the shaking is all about, what the Méthode Traditionelle means, how bottles are disgorged, and why only the right dosage adds perfection to sparkling wine.

Opening Hours

Mon - Fri from 8 a.m. - 12 p.m. and 1 p.m. - 3 p.m.
Saturday April - October from 10 a.m. to 12 p.m.
Our winery is closed on Sundays and public holidays.

Cellar tours

Group size: 6 to 60 persons
Mon to Fri from 8 a.m. – 12 p.m. and 13 p.m. - 15 p.m.

Piccolo package
Cellar tours with 3 rehearsals for € 10,- per person

Magnum package
Cellar tours with 6 reherasal for € 14,- per person

On request, we can also organize canapés for you
(minimum order quantity 30 pieces).