Biscuit Rosé

Dip a biscuit rosé in SZIGETI sparkling wine, make the pearls dance and ignite the fruity bouquet in the depths of the glass. The biscuits are also suitable for exquisite tiramisu, are often served with afternoon tea and are a sweet little piece of happiness at any moment.

The delicious "biscuits rosé" have been produced in Champagne for more than 300 years. They are traditionally served with champagne to complete the enjoyment. According to legend, the French kings even considered rosé biscuits dipped in champagne to bring good luck.